*PURELL Professional Multi-Surface Sanitizer & Disinfectant (DIN 02469529) meets the requirement to make efficacy claims against the emerging viral pathogen COVID-19 with a kill time of 30 seconds as it meets the following criteria per Health Canada’s Safety and efficacy requirements for hard surface disinfectant drugs. Refer to https://www.canada.ca/content/dam/hc-sc/migration/hc-sc/dhp-mps/alt_formats/pdf/prodpharma/applic-demande/guide-ld/disinfect-desinfect/hard-surface-surfaces-dures-eng.pdf Guidance document - Safety and efficacy requirements for hard surface disinfectant drugs section 5.0 Claims against emerging viral pathogens policy. Broad spectrum virucide, supported by an efficacy claim against: Canine Parvovirus 30 second kill time and Poliovirus type 1 30 second kill time.

†For surfaces and/or objects that may come into direct contact with children at the mouthing stage of development, a rinse with potable water is recommended.

PURELL® BRAND WELL-BEING CENTRE

Surface Disinfecting and Sanitizing

Eliminate 99.9% of Germs on Surfaces, with No Harsh Chemicals

From hands to surfaces and back again, germs can travel throughout a facility as people interact throughout the day. With the right knowledge, strategy, and product solutions, you can eliminate germs on surfaces and help break the cycle of germ transmission in your facility.

Using a broad-spectrum formulation to reduce germs on surfaces is essential, but without the right balance of effectiveness and mildness, you can compromise everything from the appearance of furniture to the overall guest experience.

PURELL® Surface Sanitizers and Disinfectants are scientifically formulated to eliminate germs — including human coronavirus in just 30 seconds.*

High-touch areas like door handles, elevator buttons, and countertops are obvious places to start, but it’s more important than ever to ensure you’re thoroughly disinfecting all the surfaces where germs can hide.

• Coffee pots and other shared items
• Doorknobs and drawer handles
• Reusable condiments, napkin dispensers, and microwaves
• Broom handles and other cleaning equipment

Washing and sanitizing hands is the first line of defense against germs that can make you sick. But knowing where germs like to hang out is also important. When guests, customers, and employees are aware of which objects can hold the most germs, they’ll have a better understanding of when they need to wash their hands.

From maintenance and janitorial staff to your employees, teamwork is a great way to help keep your facility cleaner and eliminate germs. But be aware that many surface cleaning products require gloves or other PPE and need to be rinsed off of surfaces. PURELL® surface sanitizers and disinfectants don’t require gloves or rinsing† and are safe for food-contact surfaces, so you can feel good about your employees using these products throughout your facility.

While it’s true that every facility is different, the one thing they all have in common is germy surfaces. From restaurant counters to office breakrooms, high-touch surfaces are great places for germs to gather. Knowing where germs like to hang out and building an effective surface disinfecting program can help you maintain a clean, high-quality facility.

Apply these key learnings about surface sanitizing and disinfection to your facility.

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