We serve as a trusted resource for the latest news and helpful information related to skin health and surface hygiene advancements. GOJO microbiologists, scientists,
nurses and other professionals post regularly
and we also get the views of outside experts and
thought leaders in the field. It’s all part of the
GOJO Purpose, Saving Lives and Making Lives Better Through Well-Being Solutions.
Dave Shumaker
Microbiology Scientist, GOJO Industries
Dave Shumaker, B.S., is a Microbiology Scientist with GOJO Industries. He is responsible for hand hygiene research, evaluation of novel antimicrobial technologies as well as industrial and cosmetic microbiology. Dave received his Bachelor’s of Science degree in Microbiology at Ohio University.
How Can You Prevent the Spread of Hepatitis A?
9/28/2017
By Dave Shumaker
Microbiology Scientist, GOJO Industries
While instances of Hepatitis A are rare in the United States, outbreaks happen and can have a major impact. Right now, parts of Southern California, are experiencing an outbreak. In fact, since the beginning of 2017, there have been nearly 500 confirmed cases and 17 deaths. This recent outbreak has many asking what this infection is and what you can do to prevent its spread.
Read more »
How Can You Prevent the Spread of Hepatitis A?
9/28/2017
By Dave Shumaker
Microbiology Scientist, GOJO Industries
While instances of Hepatitis A are rare in the United States, outbreaks happen and can have a major impact. Right now, parts of Southern California, are experiencing an outbreak. In fact, since the beginning of 2017, there have been nearly 500 confirmed cases and 17 deaths. This recent outbreak has many asking what this infection is and what you can do to prevent its spread.
Read more »
September Is National Food Safety Month
9/15/2017
By Dave Shumaker
Microbiology Scientist, GOJO Industries
For more than 20 years, September has been recognized as National Food Safety Month – a time for all of us to focus on building a culture of food safety.
Read more »
September Is National Food Safety Month
9/15/2017
By Dave Shumaker
Microbiology Scientist, GOJO Industries
For more than 20 years, September has been recognized as National Food Safety Month – a time for all of us to focus on building a culture of food safety.
Read more »
September Is National Food Safety Month
9/15/2017
By Dave Shumaker
Microbiology Scientist, GOJO Industries
For more than 20 years, September has been recognized as National Food Safety Month – a time for all of us to focus on building a culture of food safety.
Read more »
Norovirus: What Impact Does It Have on Your Restaurant?
7/20/2017
By Dave Shumaker
Microbiology Scientist, GOJO Industries
According to the Centers for Disease Control and Prevention
(CDC), there are more than 250 different types of foodborne illnesses. Yet, norovirus is among the most common. So what can you do to help ensure your restaurant doesn’t fall victim to a norovirus outbreak?
Read more »
Norovirus: What Impact Does It Have on Your Restaurant?
7/20/2017
By Dave Shumaker
Microbiology Scientist, GOJO Industries
According to the Centers for Disease Control and Prevention
(CDC), there are more than 250 different types of foodborne illnesses. Yet, norovirus is among the most common. So what can you do to help ensure your restaurant doesn’t fall victim to a norovirus outbreak?
Read more »
Norovirus: What Impact Does It Have on Your Restaurant?
7/20/2017
By Dave Shumaker
Microbiology Scientist, GOJO Industries
According to the Centers for Disease Control and Prevention
(CDC), there are more than 250 different types of foodborne illnesses. Yet, norovirus is among the most common. So what can you do to help ensure your restaurant doesn’t fall victim to a norovirus outbreak?
Read more »
What You Need to Know About Norovirus
1/24/2017
By Dave Shumaker
Microbiology Scientist, GOJO Industries
It’s not only cold and flu season, it’s also norovirus season.
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What You Need to Know About Norovirus
1/24/2017
By Dave Shumaker
Microbiology Scientist, GOJO Industries
It’s not only cold and flu season, it’s also norovirus season.
Read more »